Apricot and Cranberry Bread Jar

Make sure you have a sterilized 1 quart or 1 liter jar. With a good lid.

Dry Ingredients:

• Pour 3/4 cup of white sugar into the bottom of the jar
• Add 1 cup of chopped dried apricots
• Add 1/2 cup of dried cranberries
• In a bowl add 4 teaspoons of baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon of salt. Mix together.
• Add the flour mixture to the jar.
• Clean the top of the jar and place the lid on.
• Decorate the jar as you like.

Below are the instructions you would add to the gift jar.

Or you can print out a HOLIDAY GIFT CARD or AUTUMN TIME HOSTESS GIFT CARD of this recipe.

 

To make the Apricot and Cranberry Bread follow this recipe

Wet Ingredients:

• 1 jar of Apricot and Cranberry Bread Mix
• 1 1/4 cup buttermilk
• 1/4 cup melted shortening
• 1 large egg

Method:

Preheat oven to 350F. Grease a large loaf pan. Pour out the jar into a large bowl. In another bowl add the liquid ingredients and mix together. Pour liquid into the bowl with the dry ingredients. Mix just until moistened. Do not over mix. Bake for 45 to 50 minute or until knife inserted into the center comes out clean. Cool on a wire rack for 10 minute before removing. Cool on a wire rack.