Battered Raisin Bran Bread or Muffin Jar

Make sure you have a sterilized 1 quart or 1 liter jar. With a good lid.

Dry Ingredients:

• Carefully place a 1/2 cup of white sugar to the bottom of the jar.
• Add a 1/4 cup of cornmeal
• Add a 1/2 cup of dark raisins
• Add 1/2 cup of golden raisins
• Add 2 cups of bran
• In a bowl combine 2/3 cup of flour, 1 1/3 teaspoon of baking powder and 1/2 teaspoon of salt. Mix the flour mixture together and add to the jar.
• Clean the top of the jar and place the lid on.
• Decorate the jar as you like.

Below are the instructions you would add to the gift jar.

Or you can print out a HOLIDAY GIFT CARD or AUTUMN TIME HOSTESS GIFT CARD of this recipe.

 

To make the Battered Raisin Bran Bread follow this recipe

Wet Ingredients:

• 1 jar of Battered Raisin Bran Bread Mix.
• 1/2 cup of soft butter
• 2 large eggs
• 1 cup of milk

Method:

In a large bowl cream the butter. Add in the eggs and beat till creamy. Alternately add the jar of battered Raisin Bran mix with the 1 cup of milk. Mix thoroughly. Pour batter into a large loaf pan and bake in a 375F preheated oven for 40 minutes. Or, till a knife is inserted in the center and it comes out clean. Cool for 10 minutes before removing from pan.