Chocolate Cashew Bread or Muffin Jar

Make sure you have a sterilized 1 quart or 1 liter jar. With a good lid.

Dry Ingredients:

• Carefully place 1/2 cup of unsweetened cocoa powder on the bottom of the jar. Use a spoon, this will help to cut down on the dust from the cocoa powder.
• Add a 1/2 cup of white sugar
• Add your 1/2 cup of chopped cashew nuts
• Add 1/2 cup of chocolate chips
• Add 1/2 cup of white chocolate chips
• Add 1/2 cup of packed brown sugar
• Combine your 2 cups of flour with the 1 1/2 tsps baking soda and 1/2 tsp of salt. Mix together.
• Clean the top of the jar and place the lid on.
• Decorate the jar as you like

Below are the instructions you would add to the gift jar.

Or you can print out a HOLIDAY GIFT CARD or AUTUMN TIME HOSTESS GIFT CARD of this recipe.

 

To make the Chocolate Cashew Bread or Muffins follow this recipe

Wet Ingredients:

• 1 jar of the Chocolate Cashew Bread Mix
• 1 cup of buttermilk
• 1/3 cup butter, (melted)
• 2 large eggs
• 1 1/2 teaspoons of vanilla

Method:

Preheat oven to 400F. Grease a large loaf pan or 18 regular sized muffin cups. Pour the dry ingredients out of the jar into a large bowl. In another bowl add the liquid ingredients and mix together. Pour the liquid onto the dry ingredients from the jar. Mix together (do not over mix). If making muffins, bake for 13 to 17 minutes. If making a loaf bake for 25-30 minutes. Use a toothpick and insert it into the center . It should come out clean. Place on a wire rack to cool.