Chocolate Chunk Bread or Muffin Jar

Make sure you have a sterilized 1 quart or 1 liter jar. With a good lid.

Dry Ingredients:

• Carefully place a 3/4 cup of "mini" Chocolate chips to the bottom of the jar.
• Add 3/4 cup of white Chocolate chips
• Add 3/4 cup of packed brown sugar
• Add 1/3 cup of unsweetened cocoa powder
• In a bowl combine 2 cups of flour, 2 teaspoon of baking soda and 1/2 teaspoon of salt. Mix the flour mixture together and add to the jar.
• Clean the top of the jar and place the lid on.
• Decorate the jar as you like.

Below are the instructions you would add to the gift jar.

Or you can print out a HOLIDAY GIFT CARD or AUTUMN TIME HOSTESS GIFT CARD of this recipe.

 

To make the Chocolate Chunk Bread follow this recipe

Wet Ingredients:

• 1 jar of Chocolate Chunk Bread Mix
• 1 cup of buttermilk
• 2 large eggs
• 1/4 cup of melted butter
• 1 1/2 teaspoon of vanilla

Method:

In a large bowl add the butter, eggs, buttermilk and vanilla. Mix thoroughly. Add in the Chocolate Chunk Bread mix. Mix together just till moist. Pour batter into a large greased loaf pan or 18 muffin cups and bake in a 375F preheated oven for 40 minutes for the loaf or 16-18 minutes for the muffins Or, till a knife is inserted in the center and it comes out clean. Cool for 10 minutes before removing from pan.