In a large bowl combine milk, butter and eggs. Mix thoroughly. Add the jar of Cranberry Walnut mix. Stir just till moistened. Pour batter into a large greased loaf pan or 12 muffin cups. Bake in a 375F preheated oven for 40 minutes for bread or 16 to 18 minutes for muffins. Or, till a knife is inserted in the center and it comes out clean. Cool for 10 minutes before removing from pan.