Peanut Butter Chocolate Chip Bread or Muffin Jar

Make sure you have a sterilized 1 quart or 1 liter jar. With a good lid.

Dry Ingredients:

• Pour 1/2 cup of white sugar to the bottom of the jar
• Add 1 cup "mini" chocolate chips
• Add 1/2 cup of packed brown sugar
• In another bowl add 3 cups flour, 1 1/2 teaspoon of baking powder, 1 teaspoon of baking soda and 1/2 teaspoon of salt. Mix together.
• Pour flour mixture into jar.
• Clean the top of the jar and place the lid on.
• Decorate the jar as you like.

Below are the instructions you would add to the gift jar.

Or you can print out a HOLIDAY GIFT CARD or AUTUMN TIME HOSTESS GIFT CARD of this recipe.

 

To make the Peanut Butter Chocolate Chip Bread or Muffins follow this recipe

Wet Ingredients:

• 1 jar of Peanut Butter and Chocolate Chip Mix
• 1 cup of creamy or crunchy peanut butter
• 1/2 cup of soft butter
• 2 large eggs
• 2 teaspoons of vanilla
• 1 1/4 cups of buttermilk

Method:

Preheat oven to 350F. Grease a two small loaf pan. Pour out jar into a large bowl. In another bowl combine peanut butter and butter, cream together. Mix in the eggs and vanilla. Alternately add the dry ingredients and the buttermilk to the peanut butter mixture. Divide into two pans. Bake for 45 minutes or until a knife inserted into the center of the bread comes out clean. Cool for 10 minute before removing from pan, Cool on a wire rack.