Cheese Carrot Bread Recipe: Makes 2 loaves
Ingredients
- 5-6 cup flour (all-purpose)
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 package yeast
- 1/4 cup lukewarm water
- 1/2 teaspoon sugar
- 1 1/4 cup milk (lukewarm)
- 2 1/2 cup cheddar cheese (grated)
- 1/4 cup carrot (grated)
- 3 tablespoon oil
Method
Pour 1/4 cup of lukewarm water in a bowl. Sprinkle a 1/2 tsp of sugar on water. Pour yeast on top and set aside. Till it foams. In a large bowl mix 2 tsp sugar, cheddar cheese, carrots and salt. Add lukewarm milk, oil and yeast mixture. Sir till combined. Add 3 cups of flour and mix for 5 minutes. Add rest of flour 1/2 cup at a time. Till dough is smooth and elastic. Place dough on a lightly floured surface and knead for 10 min. Put dough in a greased bowl. Be sure to grease all sides of dough. Cover and allow to rise, till double. Punch down dough. Cut dough in half. Shape into loaves. Place into greased bread pans. Place pans in a pre-heated oven at 350 F for 40-45 minutes. Remove and cool on a wire rack.