Submitted by Chuch W.

Goat Cheese Dill Bread Recipe: Makes 1 loaf

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 cup soft goat cheese
  • 2 tablespoons sugar
  • 1 tablespoon melted butter
  • 1 teaspoon salt
  • 2 teaspoons dill seeds
  • 1 tablespoon grated onion
  • 1 egg
  • 2 1/2 cups flour
  • 1/4 teaspoon baking soda

Method

Pour the lukewarm water into a bowl and add a pinch of sugar, sprinkle the yeast on top and set aside. In a saucepan heat the goat cheese on low till lukewarm. In a bowl combine the cheese, sugar, melted butter, salt, dill seeds, onion and eggs, than beat everything together till well mixed. Add in the yeast, flour, baking soda and continue to mix. Knead the dough for 6 minutes. Place into a greased bowl and cover with cling wrap for 1 hour. Shape the dough and place into a large greased pan. Cover allow to rise again for 40 minutes. Place bread into a preheated 350 degree oven for 40 - 45 minutes. Cool on a wire rack.