Submitted by Bruce K.

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Peppery Cheese Bread Recipe: Makes 2 loaves

Ingredients

• 1 package of dry yeast
• 1/4 cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 1 large egg
• 2 1/3 cup flour
• 1 cup grated cheese
• 1/2 teaspoon freshly ground pepper

Method

In a small bowl dissolve yeast in warm water add a teaspoon of sugar. Set a side for 6 minutes. In a bowl add sugar, salt, baking soda, sour cream, egg and 1 1/2 cups of flour. Mix with an electric mixer for 30 seconds on low speed. Turn mixer to high speed and mix for another 2 minutes. With a wooden spoon stir in the rest of the flour and the cheese and pepper. Spoon into 2 greased med. loaf pans. Let rise for 1 hour. Preheat oven to 350 F. Bake for 40 minutes. Remove loaves and cool on a wire rack.