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Banana Coconut Bread Pudding:
Ingredients
- 12 thick slices bread ( diced )
- 3 tablespoons melted butter
- 3/4 cup sugar
- 9 eggs
- 1 1/2 cups whipping cream
- 1 1/2 cups milk
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 3-4 ripe bananas
Method
Prep all your ingredients a head, this will help to make things move faster and to make sure you have everything. To make the bread pudding use a large bowl and combine the eggs, whipping cream, milk, sugar, butter, cinnamon, vanilla and coconut. Using a whisk beat all the ingredients till well blended. Add in the diced bread and mix with a spoon till all the bread is covered in the liquid. Cover the mixture with plastic wrap and allow the bread to absorb the liquid for 1 hour. During that time give the mixture a stir every once in awhile. After the mixture has sat for an hour you can prep your baking dish. Use a 9x12 baking dish or individual baking dishes. Slice bananas and place on the bottom of the baking dish. Add the filling on top of sliced bananas and place into a preheated 350 degree oven and bake for 45 - 50 minutes. Wait 5 minutes before serving.
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