Submitted by Mike P.
Easy Honey White Bread Recipe: Makes 3 loaves
Ingredients
- 7-8 cups all-purpose flour
- 1 cup dry milk powder
- 3 packages active dry yeast
- 1 tablespoon salt
- 3 cups warm water (105 - 110F )
- 1/3 cup melted butter
- 1/3 cup light honey
Method
Place 2 cups flour, milk powder, yeast and salt in a large mixing bowl. Add the 3 cups of warm water and mix with an electric mixer for 1 minute. Add the butter and honey. Continue to mix with the electric mixer for another minute. Gradually add enough flour to make a soft dough. Turn dough onto a lightly floured flat surface. Continue to knead for 8-10 minutes using your hands. Place in a greased bowl. Lightly butter the top of the dough. Cover and let rise for 1 to 1 1/2 hours. Pour dough onto a floured surface, and knead for 1 to 2 minutes , to remove the air. Cut dough into 3 equal parts, shape into round loaves. Place on a greased cookie sheet, cover and let rise for 1 hour. Bake in a preheated oven for 35 -40 minutes. Remove and allow to cool on a wire rack.