Grandma’s Country White Bread Recipe: Makes 2 loaves
Ingredients
- 2 packages active dry yeast
- 2 cups warm water
- 1/2 cup sugar
- 1 tablespoon salt
- 2 eggs (beaten)
- 1/4 cup vegetable oil
- 5 1/2 - 6 cups bread flour
Method
In a large bowl, dissolve yeast in water. Add sugar, salt, eggs, oil and 3 cups of bread flour. mix till smooth. Add in remaining flour to form a soft sticky dough. Place on a lightly floured surface. Knead dough for 10 minutes. till smooth and elastic. Place in a greased bowl. Cover with plastic wrap till double in bulk. Punch down dough and divide into two loaves. Place into two med. greased loaf pans. Cover and allow to rise till double. Bake in a pre-heated 375F oven for 25-30 minute. Cool on a wire rack.