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Sourdough Biscuits:

Ingredients

• 1/2 cup sourdough starter
• 1 cup milk
• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• bacon fat for dipping

Method

Prep all your ingredients ahead, this will help to make things move faster. Place half the flour onto a flat surface. Pour the starter mixture on top. Now, add the salt, sugar, baking powder and baking soda to the flour and mix till blended. Pour the rest of the flour mixture on top of the starter. Now, start to knead in the flour to the starter. Knead just till the dough is mixed. Do not over knead. Roll out the dough to a 1/2 inch thickness. Pour out some warm bacon fat to a large dinner plate. Cut out the biscuits. Dip the cut biscuits into the bacon fat on both sides and place into a 9 inch baking dish. Cover with plastic wrap and allow to rise for 1/2 an hour. Bake in a 375F oven for 30 -35 minutes.