Finnish Barley Flatbread Recipe:
Ingredients
- 3 cups all purpose flour
- 2 cups barley flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1/2 cup lard or butter, firm
- 2 cups buttermilk
- 1 teaspoon baking soda
Method
Preheat oven to 425. In a large bowl, combine the flows with the sugar, baking powder, and salt. With a fork or pastry lender, cut in the lard until the mixture resembles coarse crumbs. Mix the buttermilk with the baking sofa and stir into the dry ingredients until a soft dough forms. Grease and flour a large pizza pan or cookie sheet. Pat dough out to about 1/2 inch thickness and pierce all over with a fork. Bake for 20 minutes or until lightly browned but not hard.