Naan Flat Bread Recipe 1:
Ingredients
- Maida 3 cups
- 1/2 teaspoon baking powder
- 1/2 cup yogurt (curd)
- 1/2 cup milk
- 1 tablespoon oil
- 2 tablespoons butter
- 1 egg
- 1/4 teaspoon sugar
- salt to taste
- 1/4 cup sesame seeds
Method
Sieve maida and baking powder. Add salt, sugar, yogurt, oil and butter and mix well (crumble with fingers). Add egg and mix well. Add milk and water (if required) a little at a time and knead the dough until it turns very smooth. Cover it with a wet cloth and set aside for at least 2 hour. Divide into medium size balls of equal portions. Roll the ball with a few sesame seeds, apply some flour and roll into thick circular shape. Now place it in a preheated Tandoor or cook in a preheated oven (350 degrees) by placing it on a greased tray. Remove when it is light Golden brown on both sides. Cut it into two parts diagonally.