Potato Parantha Flat Bread Recipe
Ingredients
- 2 medium potatoes boiled, peeled, mashed and cooled to room temperature
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon amchoor powder/mango powder
- 1 green chili minced (optional)
- 1 teaspoon chili powder
- 1 teaspoon lime/lemon juice
- salt to taste
- finely chopped cilantro
- 2 cups wheat flour
Method
Mix mashed potatoes, coriander powder, cumin powder, mango powder, chopped green chilies, salt, cilantro, lime juice and chili powder. Make small balls of the mixture. Take a ball of dough slightly thicker than chapatti (large egg size or peach size) and roll it to a circle 4-5 inches in diameter. Place Potato mixture on it and again make it into a ball. Seal the edges completely so that the stuffing does not come out. Flatten these balls and roll into a 6 inch circle. Pre-heat the griddle (tawa). Turn it and spread little oil or butter and cook over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown. Serve with chutney, yogurt, steamed vegetable and Indian pickles (A variety of pickles and chutneys