Rosemary Garlic Flat Bread Recipe:
Ingredients
- 1 cup all purpose flour
- 1 cup semolina flour
- 1 tablespoon + 1 teaspoon finely minced fresh rosemary
- 3 cloves finely minced garlic
- big pinch of salt
- 1 tablespoon olive oil
- ¾ cup warm water
Method
Combine first 5 ingredients in a bowl. Make a well in the center of the dry ingredients and add the olive oil. Slowly add some of the warm water. With your hands mix the water into the dry ingredients till the dough comes together. Add additional water until the dough forms a soft ball. You don't want the dough to be either too dry or too wet so add the water slowly. You may not use all of the water. Wrap dough in plastic wrap and gently flatten into a disc shape. Refrigerate for a half hour. Dough can be cut into up to 8 pieces depending on how you will use it. Roll dough out very thinly and bake on a pizza stone or pizza pan until lightly golden brown and crispy.