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Brown Gluten Free Bread Recipe 1: Makes 1 loaf

Ingredients

• 2 eggs
• 1 1/2 cups water
• 1 teaspoon cider vinegar
• 3 tablespoons sunflower oil
• 1 tablespoon liquid honey
• 1 tablespoon molasses

• 1 1/2 teaspoon salt
• 3/4 cup tapioca flour
• 1/2 cup soya flour
• 2 cups brown rice flour
• 1 tablespoon xanthum gum
• 1 tablespoon active dry yeast

Method

In a bowl whisk together the eggs and the water. Pour into the breadmaker pan. Add the vinegar, oil, honey, molasses and salt. In a bowl mix together the flours and the xanthum gum. Add to the breadmaker and sprinkle the yeast on top. Set the breadmaker to basic, 1 1/2 lbs. Allow to cool for 10 minutes before removing from breadmaker.