Milk Gluten Free Bread Recipe: Makes 1 loaf

Ingredients

  • 1 egg
  • 1 1/4 cups milk
  • 1 tablespoon oil
  • 3/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 cups rice flour
  • 2 teaspoons xanthum gum
  • 2 teaspoons instant dry yeast

Method

In a bowl whisk together the egg, oil and milk. Pour the mixture into the breadmaker. In a bowl mix the flour, salt, xanthum gum, yeast and sugar. Pour into the breadmaker. Set breadmaker to basic and 1 1/2 lb. After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a rack.