Mock Rye Gluten Free Bread Recipe: Makes 1 loaf

Ingredients

  • 2 eggs
  • 1 1/3 cups water
  • 1 teaspoon cider vinegar
  • 3 tablespoon oil
  • 1 tablespoon liquid honey
  • 1 tablespoon molasses
  • 1 1/2 teaspoon salt
  • 3/4 cup tapioca flour
  • 1/2 cups soya flour
  • 2 cups brown rice flour
  • 1 tablespoon xanthum gum
  • 1 tablespoon caraway seeds
  • 1 tablespoon dry yeast

Method

In a bowl whisk together the eggs and water. Add to the breadmaker. Pour in the vinegar, oil, honey, molasses and salt. In a bowl combine the flours and the xanthum gum and mix together. Pour into the breadmaker. Sprinkle the yeast and the caraway seeds on top. Set the breadmachine to basic and 1 1/2lb. After cooking allow to cool for 10 minutes before removing from the breadmachine. Cool on a wire rack.