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Rice Soya Gluten Free Bread Recipe: Makes 1 loaf

Ingredients

• 2 eggs
• 1 1/2 cups water
• 1/4 cup melted butter
• 1 teaspoon vinegar
• 1 1/2 tablespoons sugar
• 2 teaspoons salt
• 4 tablespoons powdered milk

• 1 1/4 cups brown rice flour
• 1 1/4 cups rice flour
• 1/2 cup potato flour
• 1 cup soya flour
• 1 tablespoon xanthum gum
• 1 1/2 tablespoons active dry yeast

Method

In a bowl whisk together the eggs and water. Pour into the breadmaker. Add in the melted butter, vinegar, sugar, salt and powdered milk. In a bowl combine the flours and the xanthum gum. Pour into the breadmaker. Sprinkle the yeast on top. Set breadmaker to basic, 2 lbs. After cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack.