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White Gluten Free Bread Recipe: Makes 1 loaf

Ingredients

• 1 egg
• 1 1/3 cups water
• 1/4 cup melted butter
• 1 teaspoon lemon juice
• 1 tablespoon liquid honey
• 1 cup tapioca flour
• 2 cups rice flour
• 1/2 cup potato flour

• 1/2 corn flour
• 1 tablespoon xanthum gum
• 1 1/2 teaspoons powdered gelatine
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 4 tablespoons powdered milk
• 1 tablespoon dried yeast

Method

In a bowl whisk together the egg and the water together. Add to the breadmaker. Pour in the melted butter, lemon juice and the liquid honey. In a bowl combine the flours, xanthum gum, powdered gelatine, salt, sugar and the powdered milk. Add to the breadmaker. Sprinkle the yeast on top. Set breadmachine to basic and 2 lb . After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack and brush the top of the loaf with melted butter.