Zucchini Gluten Free Bread Recipe: Makes 1 loaf

Ingredients

  • 3/4 cup rice flour
  • 3/4 cup bean flour
  • 2 teaspoons xanthum gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1 cup honey
  • 2/3 cup oil
  • 2 teaspoons vanilla
  • 1 1/3 cups shredded zucchini
  • 1/2 cup chopped walnuts

Method

Preheat oven to 325 degrees and lightly grease a large loaf pan. In a bowl sift the flours, xanthum gum, baking powder, baking soda, salt and cinnamon. In another bowl add the eggs and beat with a fork. Add the honey and oil continue to beat with a fork. Mix in the vanilla, zucchini and nuts. Mix in the dry ingredients until moistened. Pour into the prepared loaf pan and bake for 60 minutes. Cool on a wire rack.