Lemony Bean Bread Recipe: Makes 1 loaf
Ingredients
- 3/4 cup flour
- 3/4 cup whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 3 egg whites
- 1/4 cup packed brown sugar
- 1 cup cooked kidney beans
- 1/2 cup orange juice
- 3 tablespoons oil
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 1 teaspoon grated lemon peel
Method
In a large bowl combine the flours, baking powder, grated lemon rind and cinnamon. Place the egg whites, brown sugar, kidney beans, juice, oil, vanilla and lemon extract into a blender and blend till smooth. Pour into the dry ingredients and mix till moistened. Pour into greased pans and bake for 35-40 minutes or till done. Cool.