Oat Bran Bread Recipe: Makes 2 loaves

Ingredients

  • 2 eggs
  • 1 1/3 cup buttermilk
  • 1/2 cup molasses
  • 1/4 cup oil
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 cup quick-cooking rolled oats
  • 1 cup all-bran cereal
  • 1/2 cup raisins

Method

For this recipe you will need to grease 2 small loaf pans. Preheat oven to 350 F. In a bowl lightly beat the eggs. Add in the milk, molasses and oil. In a different bowl sift the flour, soda and salt together. Add flour mixture to liquid. Mix together just till blended. Fold in raisins. Pour into loaf pans and bake for about 50 minutes. Cool.