Eggnog Rum Glaze Bread Recipe: Makes 1 loaf

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 cup eggnog or half-and-half
  • 3 tablespoons vegetable oil
  • 2 tablespoons rum
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1/2 cup chopped pistachio

Rum Glaze:

  • 1/2 cup powdered sugar
  • 2 teaspoons eggnog or half-and-half
  • 1 teaspoon rum or 1/2 teaspoon rum extract

Method

Heat oven to 350F. Grease the bottom only of a large loaf pan. In a bowl combine all the ingredients except the nuts. Mix together till all the ingredients are mixed together ( DO NOT OVER MIX). Add in the nuts and fold. Bake in the over for 1 hour. Remove and place on a wire rack for 10 minutes before removing from pan. Cool completely before drizzling the Rum glaze.

Rum Glaze:
Mix all ingredients until smooth and thin enough to drizzle.