4 cups sugar (half white; half brown; or all brown)
4 cups pumpkin
1 cup chopped nuts (optional)
1 cup raisins
5 cups flour
1 cup vegetable oil
1/2 cup chopped dried fruit(s) (optional) (suggest apricots, peaches, or apples)
1 teaspoon lemon & orange zest (optional)
1/4 teaspoon nutmeg & allspice (optional)
1or2 oz. rum (optional)
2 tablespoons water
4 teaspoons cinnamon
4 teaspoons soda
1 teaspoon cloves
1 teaspoon salt
Method
Stir together the pumpkin, water, oil, sugar and spice mixture. Sift flour mixture into liquid mixture and stir. Add fruits and nuts. Pour into greased 1-quart loaf pans. Bake at 350-degrees for 1 hour or until the toothpick test is passed.