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Corn Cakes:

Ingredients

Ingredients

  • 1 1/2 cups buttermilk
  • 1 cup cream corn
  • 2 eggs
  • 2 cup fine cornmeal
  • 1 1/2 cups pastry flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon chili powder
  • 1/4 cup diced red onion
  • 1/4 cup jalapeno peppers
  • salt and pepper to taste

Method

Prep all your ingredients, this will help to make things move faster. Pour the buttermilk into a bowl. Add in the cream corn and the eggs into the buttermilk. Add in a little fresh ground pepper to taste and mix with a wire whisk. In a separate bowl add in the cornmeal and the pastry flour. Add in the chili powder and mix with a wire whisk. Pour the liquid mixture into the flour mixture. Add in the diced onions and the jalapeno peppers. Using a wooden spoon combine all the ingredients. Spray a little oil onto a heated griddle. Pour the corn cake mixture onto the hot griddle. When the corn cakes start to bubble flip them over. Cook till done.