Submitted by Edweena D.

Home Page

More Quick Bread Recipes

Apricot Pumpkin Quick Bread Recipe: Makes 2 loaf

Ingredients

• 1 1/2 cup canned pumpkin
• 1 cup sugar
• 1 cup oil
• 3 eggs
• 2 1/4 cup flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 3/4 teaspoon salt
• 1 (4oz) package of vanilla pudding & pie filling (NOT INSTANT PUDDING)
• 1 1/2 cup chopped dried apricots
• 1 cup chopped walnuts

Method

Preheat oven to 350F. Combine pumpkin, sugar and oil in a large bowl. Mix well and beat in the eggs. In another bowl mix the flour, baking soda, baking powder, cinnamon, nutmeg, salt and pudding filling. Mix in the pumpkin mixture; just till mixed. Fold in the apricots and walnuts. Pour into 2 greased and floured loaf pans (5x9) . Bake for 60 minutes or till loaf test is done. Cool on a wire rack for 10 minutes before removing. Allow to cool completely.