Apricot Quick Bread Recipe: Makes 1 loaf

Ingredients

  • 2 cup all-purpose flour
  • 1 cup sugar
  • 1 cup chopped dried apricots
  • 1/2 cup chopped walnuts
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs (beaten)
  • 1 cup milk
  • 1/4 cup vegetable oil

Method

Using a bowl combine flour, sugar, apricots, nuts, baking powder and salt. Set aside. In another bowl combine eggs, milk and oil. Add liquid to the dry ingredients. Just till blended. Pour mixture into a greased baking pan. Place in a 350 F oven for 50-60 minute. Remove let cool for 10 min. Remove from pan. Continue to cool on wire rack.