Submitted by Sally P.

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Peppercorn Quick Bread Recipe: Makes 1 loaf

Ingredients

• 1 cup melted butter
• 3/4 cup buttermilk
• 1 1/2 cups cream corn
• 1 cup cornmeal
• 1 large onion
• 2 eggs, beaten
• 1/2 teaspoon baking soda
• 1 1/2 cups cheddar cheese, grated
• 3 hot peppers, chopped

Method

In a mixing bowl , combine the butter, buttermilk, corn, cornmeal, onions, eggs and baking soda until well blended. Pour half the mixture into a greased 9 inch square pan. Sprinkle half the cheese, all the peppers, then the remaining cheese. Pour the remaining batter on top. Bake at 350 F for 50 minutes. Serve warm.