Rhubarb Nut Quick Bread: Makes 1 loaf

Ingredients

  • 4 cup chopped rhubarb
  • 1/4 cup water
  • 1 cup sugar
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 egg (beaten)
  • 3/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 cup chopped nuts

Method

Add chopped rhubarb, water and white sugar to a saucepan and cook over medium heat. Once rhubarb is soft, set aside to cool. Add brown sugar, egg and oil. In a large bowl sift together flour, salt, baking soda, cinnamon and cloves. Add chopped nuts. Pour into a greased pan and bake at 350 F for 1 hour or till toothpick is clean when inserted and removed.