Rhubarb Quick Bread:

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups diced rhubarb
  • 1/2 cup chopped pecans

Method

Mix together thoroughly the sugars, vegetable oil, and egg. In a separate bowl, sift together flour, baking soda, and salt. In another bowl, combine sour cream and vanilla. Alternately add dry ingredients and sour cream mixture to sugar mixture. Blend in rhubarb and pecans. Pour into 2 small, greased and floured bread pans.
Topping:
Prepare topping by combining 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1-2 tablespoons butter into fine crumbs. Sprinkle onto bread mixture already in the pans. Bake 350 degrees F.for 55-60 minutes. Cool 10 minutes before removing from pans. Best if served warm.