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Splenda Lemon Meringue Loaf Recipe:

Ingredients

dough

• 1 1/2 cups pastry flour
• 1 1/2 cups all-purpose flour
• 1 cup splenda
• 4 tsp baking powder
• 1 teaspoon salt
• 1 tablespoons gated lemon rind
• 1/2 cup vegetable oil
• 4 large eggs beaten
• 3 tablespoon lemon juice
• 1 1/4 cup citrus meringue yogurt
• 1/2 cup milk

Method

Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients. In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind. Using a whisk mix all the dry ingredients till well blended. In a separate bowl combine the oil, eggs, lemon juice, citrus meringue yogurt ( Yoplait ) and milk. Mix the ingredients together with a wire whisk till well blended. Pour the dry mixture into a larger bowl add the wet mixture and fold together with a rubber spatula, just till combined. Pour batter into 2 greased loaf pans ( 8 x 41/2 ). Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean. Remove from oven and allow to cool in the pans for 10 minutes before removing. Cool on a wire rack.

Glaze

Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan. Bring to a boil and cook for 2 minutes. Remove from saucepan and brush on top of the loaves.