Submitted by Fanny G.

Onion Dill Bread Recipe: Makes 2 loaves

Ingredients

  • 1 tablespoon dehydrated minced onions
  • 1/2 cup water
  • 2 cups creamed cottage cheese
  • 3 tablespoons butter
  • 3 1/2 cups flour
  • 2 packages dry yeast
  • 4 tablespoons sugar
  • 2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup quick oats
  • 2 tablespoon dill seeds

Method

In a pan heat onions, water, cottage cheese, and butter to 120F. In a large mixer bowl combine 2 cups flour, yeast, sugar, salt, baking soda, eggs and warmed mixture. Turn on mixer and beat for 3 minutes. Gradually add remaining flour, oats and dill. Knead until mixed about 5 minutes. Cover let rise till double. Punch down. Place batter in2 greased 1 1/2 quart casserole dishes. Brush top with melted butter. Let rise uncovered for 45 minutes. Bake in preheated 350 F oven for 35 minutes. Remove from casserole dish. Brush again with some melted butter. Cool. This bread is best warm.