Submitted by Carol P.
Hearth Bread Recipe: Makes 1 loaf
Ingredients
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons golden syrup
- 1 egg beaten
- 1 1/2 cups buttermilk
Method
Combine flour, baking powder, soda and salt. Combine syrup, beaten egg, and buttermilk. Add wet ingredients to dry ingredients and mix thoroughly. Knead 10-12 times on a board sprinkled with rolled oats. Mould dough into a ball shape and place on greased cookie sheet. Bake at 375 F 50-60 minutes until it makes a hollow sound when tapped. Best eaten the same day.