Honey Wheat Bread Recipe: Makes 2 loaves

Ingredients

  • 1 tablespoon yeast
  • 2 1/2 cups water; luke warm
  • 1 teaspoon salt
  • 1/2 cup honey
  • 1/3 cup molasses
  • 1/3 cup butter
  • 3 cups white flour
  • 2 1/2 cups whole wheat flour
  • 1 1/2 cups rye flour

Method

Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2 cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 1/2 cups white flour. Knead in rest of flour - about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees.