Three Wheat Batter Bread Recipe: Makes 2 loaves
Ingredients
- 2 1/4 cups flour
- 1 cup whole wheat flour
- 1/4 cup wheat germ
- 1/4 cup cracked wheat
- 1 package yeast
- 1/2 teaspoon ground ginger
- 1 13 oz can evaporated milk
- 3 tablespoons honey
- 2 tablespoons oil
- 1 teaspoon salt
Method
In a large mixing bowl combine 1 cup of flour, the whole wheat flour, wheat germ, cracked wheat, yeast and ginger. In a saucepan heat the milk, honey, oil and salt till it reaches 115 to 120. Add to flour mixture. Beat at low speed for 1 minute. Then for 3 minutes at high speed. Be sure to scrap down the sides of the bowl. Stir in the remaining flour. Cover batter. Let rise for 1 hour. Punch down with a wooden spoon. Pour into 2 greased 8x4 loaf pans. Cover and let rise for 40-45 minutes. Bake at 350 for 40 minutes or till done. Cool.